Keep-It-Alive-Till-Harvest Mode

sb158 | June 26, 2010

keep-it-alive-till-harvest-mode

We’ve had three weeks of temps in the mid-to-high nineties, with humidity to match, and heat advisories all the time. You can imagine what that does to a garden. I’m babying most things along until I can harvest whatever’s still surviving out there. Cukes and watermelon in the containers have just about had it. I do have several cantaloupes almost ready to harvest, and keep checking every day to see if any are ripe. The Gold Bar Melons do keep chugging along, but even they are looking a bit weather-worn. They better taste good, because they have set a bunch of fruit. My volunteer tomatoes still have a bunch of fruit ripening, even set a few new fruits.

Haven’t gotten so much as one zucchini; I think it’s a pollination problem, or the heat. I do hand pollinate, but still no fruit set. No green beans, either. They either get some dreadful disease and die, or something eats all the blossoms and half the leaves before I see green bean one. I did plant some Contender bush beans that are still looking good; I’m still holding out hope. Probably futile, but you have to be an optimist to try and garden, especially down here!

The jalapenos, on the other hand, seem to be enjoying the heat. Got several fruit, which is way more than I had last year! The Fruit Basket bells in the hanging baskets even have a few fruits.

So all is not lost, but it’s still very discouraging. I think that I’m done with self-watering containers. Haven’t had much luck at all to date. I’ll probably do like Annie’s Granny and use them in the raised beds like she has. They might work for a fall garden, but the summer heat is just too much for any plant to survive.

Still house-hunting, too, which kind of messes up fall garden plans. Don’t want to start fall veggies, only to have to either haul baby plants if we do find a house, or leave perfectly good veggies in the garden. What would you do?

Not much else to say, I guess. I’m pretty much in “Survive-Till-Cooler-Weather” mode myself. I have had quite enough summer already, even though it’s just barely started. Sigh…

Garden Update

sb158 | June 8, 2010

garden-update

I haven’t posted any pics in a while, so I guess it’s time for an update. Things are definitely going better than they did last year. We had a nice t-storm last night, and I think everything grew a foot overnight! More storms possibly tonight, too. Amazing what a little thunder, lightening, and rain can do for a garden.

Mouseover the thumb to see the big picture.
Click for the really big pic.



Here are a couple overview pictures.


Arbor Garden

This is the “Arbor Garden.” The near SWC is a watermelon. One is a bit bigger than a softball now, and a couple more small ones are coming along. On the left edge is one of the cucumber SWCs, from which I picked my first cuke last night. Made a tomato & cucumber salad that was very good; it disappeared fast enough! Past the yellow flowers on the right edge, you can see a cherry tomato identified only as “Heirloom Cherry.” It has some baby fruits; won’t be long before we’re eating those. You can see the volunteer tomato jungle in the background, and the Laura Bush pink petunias. Despite being beaten about by wind, they just keep pumping out tons of pretty, fragrant flowers.



Raised bed garden, from both ends.



Raised bed from one end


And from the other



That monster plant in the left picture is a melon called “Gold Bar” that I got on clearance from Park Seeds last year. It’s supposed to be a cross between a cantaloupe and a cucumber, I think. Last year, it was eaten alive by cucumber beetles, but the Gold Bond Powder remedy saved it this year.

Mixed in there, I’ve got bush beans of several varieties and stages of growth, some of which are blooming. The jalapeno peppers are blossoming now, too.

In the right-hand pic, you can see zucchini in the forefront, with cantaloupe behind, and “Monster Melon” behind that. If you compare these pics with this post you can see how much these things have grown in about 3 weeks.

A growing cantaloupe

Can’t wait to eat this!

And some cukes



More tomato & cuke salad in the very near future.

The laundry hamper volunteer tomatoes keep chugging along. I’ve gotten more than 7 lbs. of tomatoes from these guys so far. Picked all of the almost ripe ones yesterday, as I knew it might rain and didn’t want the tomatoes to split.



And the tomatoes to go with the cukes…

This is a chile pequin (wild bird pepper) bush. These are really hot little buggers; you can see a ripe one if you look hard enough.



Hot stuff

This bush has quite a story. DH’s dad had a bush in front of his house that he babied for years. He used the peppers to make some wicked salsa, among other things. When he died, we dug up his bush and put it in a 5 gal bucket that we hauled around for years! I knew the bush would die when we moved back up north, so we gave it to hubby’s brother. He’s not what you’d call a gardener; he killed the poor thing!

Hubby’s been looking for a replacement ever since we moved back down here. A few months ago, we went to a family birthday in Hebbronville, and hubby found a bush in the yard. He says “We’re taking this home” as he grabs it and just yanks the poor thing out of the ground. He hands it to me and says “You can plant this, right?” I’m like “WTH am I supposed to do now?” So I wrapped it up in damp paper towels, put it in a baggie, and took it home. I cut it way back, put it in a gritty soil mix in a gallon pot, and covered the pot with a plastic bag. Kept it under my florescent lights and babied that sucker along. Much to my surprise, it didn’t die, and eventually started growing. Uncovered it gradually, and put it outside when it got warm. This spring I put it in the container, and it has done quite well, so far. It’s going to need a bigger container come fall, I think. Fascinating, right? LOL!

Had enough yet, or should I go on? Okay, you asked for it. This is my pitiful-looking Side-of-the-Stairs container garden. Looking pretty sad, aren’t they? The annual blanketflowers have just about had it, as have the bachelor’s buttons. I’m letting both go to seed so I can save some for next year. The jasmine is dropping leaves in self-defense (normal, I’m told), but there are still things growing.


Getting too hot for the Side-of the-Stairs flowers, I think.

These are cinnamon basil and a Mini-Rose morning glory I think I got from Johnny’s Selected Seeds. It’s supposed to trail to about 3′; I like the variegated leaves, too. Very pretty little plant.


Cinnamon basil and MG

This has gotten long enough. I’ll leave the butterfly garden and hanging baskets for another time. TTYL…

First Ripe Tomato, Bean Flowers, and a UFO…

sb158 | May 4, 2010

first-ripe-tomato-bean-flowers-and-a-ufo

Woo hoo! I managed to save my first ripening tomato from marauding mockingbirds by the timely application of bird netting, and picked it yesterday. It’s not a real big tomato, but it’s the first this year, and it’s mine!

Pics and more inside

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