Lasagna’s Almost Done…

sb158 | March 24, 2011

lasagnas-almost-done

So we have been house-hunting, and even put an offer on a place. Don’t think we got it, though…there was a previous offer, and we really didn’t want to get into a bidding war and pay a price we’d regret down the line. Liked the house and yard, but there’ll be another down the road. We just have to keep looking.

We really are looking, though, because the grandsons keep getting weird symptoms and nobody really feels well. We’ve been doing some research; it seems like formaldehyde could be causing all of the weird stuff. I still don’t know what to do about the garden, because I have no idea how long it will take to find a house.

Meanwhile, between all the real-life distractions, I’ve been planting the lasagna bed in bits and pieces. So far I’ve got 3 tomato plants, some Genovese Basil, parsley, chamomile, marjoram, and 2 bell peppers. I’ve planted black-eyed pea, lima bean, and peanut seeds. They are partly for eating, but also for nitrogen fixing. Why not let some plants fertilize other plants? And I’ve always wondered how peanuts grow. Still have more to plant in there, and I’m getting to it as I can.

Took a couple pics today; pardon the paper sticking out from under the mulch. After the seeds sprout and grow a bit, I’ll cover it all over with more bark mulch so it’s pretty again. Pine mulch has the unfortunate habit of falling down and covering the spots where the seeds are planted.


Lasagna bed


Lasagna bed

My sister-in-law wanted some details, so…
I started by marking a 5′ diameter circle where I wanted the bed. That’s enough room for a bunch of plants, but not too big to reach the middle. After I wet the ground, I stuck a digging fork every few inches to crack the concrete. Then I put down a bit of organic fertilizer and covered the circle with cardboard. Soaked the cardboard real well, then put on a thin layer of dirt to hold it down. After that, I started layering. First layer was some of my unfinished compost, about 1.5″, topped by another 1.5″ of composted manure. Covered that with a layer of shredded paper and soil conditioner, then a 2″ layer of topsoil. Sprinkled some fertilizer on that and soaked all the layers thoroughly. Then I repeated the layers until the whole mess was about a foot deep. After that I made sure to soak it all thoroughly using the milk jugs to be sure it moistened all the way through. Waited a few days to let it all settle, then started planting. To plant in it, I mix up a good potting-type mix with some fertilizer, then dig a hole bigger than I need. Fill that around the plant and water in well, and you’re good to go. To plant seeds, I basically stick the trowel in and rock it back and forth to make a hole, fill that with the potting mix, and plant the seeds in that. So far it’s working.

Hard to Garden Without Water…

sb158 | March 4, 2011

I started transplanting things into the little bed I made yesterday, but before I was done, the water in the park went off. This happens with disturbing frequency; I have no idea why. In the interim, I decided to take a few pics to show the “Before and After” so far.

Mouseover the thumb to see the big picture.
Click for the really big pic.

This is the view from the north side of the yard, looking south, from whence come the moisture-sucking, leaf-tattering, plant-murdering winds.


This is the “before” looking toward the little ash tree. Not much of a yard, is it?

The pic below is of the little bed I built between the end of the sidewalk in the previous pic and the container garden. My original idea was to plant a bunch of gazania self-seeded babies, just as a pretty ground cover. When I realized there was enough room, I decided to plant one of my pepper seedlings and some companion plants to help it grow. I thought the Lilac Beauty peppers would look pretty with the purplish stems and flowers of cinnamon basil.


Lilac Beauty Pepper Bed

The cinnamon basil smells yummy and attracts beneficial insects and pollinators that will help the pepper stay healthy. I added a few Summer Berries yarrow; the flower colors will go well with the pepper and basil. The yarrow roots will help stabilize the bed; yarrow is also an excellent nectar source for ladybugs and other beneficial insects. It’ll keep them around and fed until the bad bugs start attacking, at which time they’ll go to work eating them all. Yarrow also accumulates nitrogen, phosphorus, potassium, and copper from the soil, so you can use the leaves as mulch to return those nutrients to your soil. On top of that, it has several medicinal uses. How can you lose with a deal like that?
I’m also going to stick some bush green beans in between the other plants, which will fix nitrogen and help all the other plants grow.
As for the gazania, most of them will be planted in the sides of the bed, again, to help stabilize the edges. They do attract beneficials, but, mostly, I just like the cheerful flowers and appreciate how easily they grow, even in this miserable climate.
The green mini-crates make excellent transplant-protectors; these are sheltering Ten-Week Stock until they get established.

I did the Tipsy Pot thing this year with a chile pequin in a 5 gallon bucket on the bottom. The second container has sage, with some nasturtium that will most likely die when it gets really hot. The next container up has marjoram and more nasturtiums. The top container has thyme. Other containers hold cleome, rosemary, ageratum, and other things.

Container Garden

My hanging baskets this year have Laura Bush Petunias (love the fragrance), more nasturtiums with some sweet alyssum and thunbergia to take over when the nasturtium fries in the heat, and one with Blue Daze evolvulus and a few left-over strawberry plants that didn’t fit in the other bed.

Hanging Baskets

In this area, I built a bed between the two windows, mostly for the Blue Moon Rose I found at Lowe’s while shopping for potting soil and stuff. I had a Blue Moon Rose years ago, and one bloom would scent the entire yard with the most delicious spicy fragrance…

Blue Moon Rose Bed “Before”

In this bed, I also put parsley, Swiss Chard, chamomile, blue salvia, red sage(the native perennial, not the bright red annual), strawberries around the edge, and some salad crops. I tried Ten Week Stock for the first time this year; they are a cool-weather annual that are supposed to have a lovely fragrance. Hope they actually manage to bloom! And, no, I’m not trying to grow bamboo skewers; they’re my attempt to keep the herd of feral cats in the park from using my beds as a litter box. So far, it seems to be working.


Blue Moon Rose Bed

Oh yeah, I also repotted my night-blooming jasmine into the bigger barrel, along with some mums that have managed to survive thus far.

This is my “Baby Nursery.” All my seedlings are hanging out here, where they get afternoon shade, until I have their new homes ready for occupancy. I really do need to hurry up and do that…

Baby Nursery

This is as far as I’ve gotten so far; got to keep on keepin’ on to get the rest done in a timely fashion. Especially in this climate, it’s best to take advantage of the “cooler” weather before the heat kills the garden – and the gardener!

Garden Update

sb158 | June 8, 2010

garden-update

I haven’t posted any pics in a while, so I guess it’s time for an update. Things are definitely going better than they did last year. We had a nice t-storm last night, and I think everything grew a foot overnight! More storms possibly tonight, too. Amazing what a little thunder, lightening, and rain can do for a garden.

Mouseover the thumb to see the big picture.
Click for the really big pic.



Here are a couple overview pictures.


Arbor Garden

This is the “Arbor Garden.” The near SWC is a watermelon. One is a bit bigger than a softball now, and a couple more small ones are coming along. On the left edge is one of the cucumber SWCs, from which I picked my first cuke last night. Made a tomato & cucumber salad that was very good; it disappeared fast enough! Past the yellow flowers on the right edge, you can see a cherry tomato identified only as “Heirloom Cherry.” It has some baby fruits; won’t be long before we’re eating those. You can see the volunteer tomato jungle in the background, and the Laura Bush pink petunias. Despite being beaten about by wind, they just keep pumping out tons of pretty, fragrant flowers.



Raised bed garden, from both ends.



Raised bed from one end


And from the other



That monster plant in the left picture is a melon called “Gold Bar” that I got on clearance from Park Seeds last year. It’s supposed to be a cross between a cantaloupe and a cucumber, I think. Last year, it was eaten alive by cucumber beetles, but the Gold Bond Powder remedy saved it this year.

Mixed in there, I’ve got bush beans of several varieties and stages of growth, some of which are blooming. The jalapeno peppers are blossoming now, too.

In the right-hand pic, you can see zucchini in the forefront, with cantaloupe behind, and “Monster Melon” behind that. If you compare these pics with this post you can see how much these things have grown in about 3 weeks.

A growing cantaloupe

Can’t wait to eat this!

And some cukes



More tomato & cuke salad in the very near future.

The laundry hamper volunteer tomatoes keep chugging along. I’ve gotten more than 7 lbs. of tomatoes from these guys so far. Picked all of the almost ripe ones yesterday, as I knew it might rain and didn’t want the tomatoes to split.



And the tomatoes to go with the cukes…

This is a chile pequin (wild bird pepper) bush. These are really hot little buggers; you can see a ripe one if you look hard enough.



Hot stuff

This bush has quite a story. DH’s dad had a bush in front of his house that he babied for years. He used the peppers to make some wicked salsa, among other things. When he died, we dug up his bush and put it in a 5 gal bucket that we hauled around for years! I knew the bush would die when we moved back up north, so we gave it to hubby’s brother. He’s not what you’d call a gardener; he killed the poor thing!

Hubby’s been looking for a replacement ever since we moved back down here. A few months ago, we went to a family birthday in Hebbronville, and hubby found a bush in the yard. He says “We’re taking this home” as he grabs it and just yanks the poor thing out of the ground. He hands it to me and says “You can plant this, right?” I’m like “WTH am I supposed to do now?” So I wrapped it up in damp paper towels, put it in a baggie, and took it home. I cut it way back, put it in a gritty soil mix in a gallon pot, and covered the pot with a plastic bag. Kept it under my florescent lights and babied that sucker along. Much to my surprise, it didn’t die, and eventually started growing. Uncovered it gradually, and put it outside when it got warm. This spring I put it in the container, and it has done quite well, so far. It’s going to need a bigger container come fall, I think. Fascinating, right? LOL!

Had enough yet, or should I go on? Okay, you asked for it. This is my pitiful-looking Side-of-the-Stairs container garden. Looking pretty sad, aren’t they? The annual blanketflowers have just about had it, as have the bachelor’s buttons. I’m letting both go to seed so I can save some for next year. The jasmine is dropping leaves in self-defense (normal, I’m told), but there are still things growing.


Getting too hot for the Side-of the-Stairs flowers, I think.

These are cinnamon basil and a Mini-Rose morning glory I think I got from Johnny’s Selected Seeds. It’s supposed to trail to about 3′; I like the variegated leaves, too. Very pretty little plant.


Cinnamon basil and MG

This has gotten long enough. I’ll leave the butterfly garden and hanging baskets for another time. TTYL…

Garden Update

sb158 | June 27, 2009

garden-update

I took some new pics today, as promised, to see what a difference some rain makes. I gotta say, I need to take more macro photos, as I did not see all the bugs on the plants with my old, half-blind eyes. It’s a good thing the garden is scheduled for a bath tonight, anyway, unless it stays too hot.

Pics within: (more…)

Monster Mud, Rosemary, and Jasmine

sb158 | May 4, 2009

monster-mud-rosemary-and-jasmine

Much better day today, since the guy fixed the AC first thing this morning. Good thing, too, cuz hubby bought this gadget that collects weather information. The gadget said the high today was 101. Felt that hot, for sure.

So I finished my two Monster Pots, as I mentioned. Here’s a pic of the jasmine pot: (more…)

So Not A Good Weekend

sb158 | May 4, 2009

so-not-a-good-weekend

I mentioned once before that I have an idea for a way to shade the tomatoes in the SWC’s. I decided to get started on it this weekend. Best laid plans, and all that… (more…)

Baby Beans

sb158 | April 25, 2009

baby-beans

I finally got all the baby basils transplanted into their nice peat pots and outside. The first batch graduated to a couple hours in the sun today, before I had to put them, and the baby peppers, back into the shade. Hope it won’t be too much more than a week or so before the basil I intended to plant in the garden are big enough to move into the garden.

Here’s a couple pics of the baby basils and peppers… (more…)

What’s Your Name? Etc…

sb158 | April 22, 2009

whats-your-name-etc

I’ve mentioned that I bought a night-blooming jasmine and another shrub before. Been looking all over the net trying to find the origin and care for the second one, with no success. The nursery guy said it was called Rutaya, and was new. It must be really new, to be so conspicuously absent from the Net.
I’m posting a couple pics, in the hope someone knows what it is and how to take care of it. (more…)

What Would You Do With 36 Basil Plants?

sb158 | April 16, 2009

what-would-you-do-with-36-basil-plants

I love the smell and look of basil. Any kind of basil. I haven’t met one yet I didn’t love. So I ordered a 6-basil seed mix, since it was cheaper than buying all the separate varieties. Planted a bunch of them, and, as far as I can tell, they ALL sprouted. I wanted to be sure I got a good chance of getting at least one of each kind, so now I have 36 baby basils. (more…)